Creamy Mushroom Risotto Topped With Crispy Bacon | Australian Mushrooms
www.australianmushrooms.com.au
Creamy Mushroom Risotto Topped With Crispy Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 1 litre chicken stock
- 2 bay leaves
- 1 bunch thyme
- 4 rashers bacon, sliced
- 25g butter
- 1tbs olive oil
- 1 brown onion, finely diced
- 2 Portobello mushroom (150g), sliced
- 100g Swiss Brown mushrooms, quartered
- 1 1/2 cups Arborio rice
- 1/3 cup (85ml) white wine
- Parmesan to serve
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