Recipe: <!-- -->Ginger-Glazed Turkey with Roasted Fruits<!-- -->
Many varieties of pears and apples come into peak season in November. Enjoy the fruit flavors with the ginger coating on this turkey.
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Ingredients
- 1 (12- to 16-pound) turkey, neck and giblets removed
- 8 tablespoons (1 stick) unsalted butter, melted and divided
- 1 teaspoon fine sea salt, divided
- 1/4 cup lemon juice, divided
- 1 tablespoon grated fresh ginger
- 1/4 cup packed light brown sugar
- 2 pears, cored and cut into 1/2-inch thick slices
- 2 apples, cored and cut into 1/2-inch thick slices
- 1 small yellow onion, thinly sliced
- 8 dried figs, halved lengthwise
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon ground black pepper
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