Maple-Glazed Ginger Turkey

Name: Maple-Glazed Ginger Turkey
Ingredients: 125 ml (1 cup) whole walnuts; 125 ml (1 cup) whole almonds; 125 ml (1 cup) whole pistachios; 2 garlic cloves, minced; 1 onion, coarsely chopped; 2 sticks of celery, chopped; 60 ml (1/4 cup) fresh ginger, minced; 45 ml (3 tablespoons) fresh rosemary; 5 ml (1 teaspoon) dry sage; Pepper to taste; 2 apples, cubed; 900 g (2 lbs) medium lean ground pork; 45 ml (1/4 cup) maple sugar; 2 eggs, beaten; 2 store-bought croissants, diced; 125 ml (1/2 cup) dried currants; Salt; pepper; 60 ml (1/4 cup) maple syrup (preferably Dark for its robust taste); 60 ml (1/4 cup) chilli sauce; 60 ml (1/4 cup) soya sauce; 60 ml (1/4 cup) cider vinegar; 1 7-kg (15-lbs) turkey, giblets removed, completely thawed (or fresh); 60 ml (1/4 cup) (1/4 cup) melted butter; 45 ml (1/4 cup) all-purpose flour; 250 ml (1 cup) dry white wine

maplefromcanada.ca

This tangy turkey is stuffed with ground pork and roasted nuts and glazed with a lovely maple syrup sauce. They deserve the effort; you’ll deserve the praise!

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