Mardi Gras Chicken & Rice Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g boneless, skinless chicken thighs, cut into chunks
• 1 can (28oz/796 mL) diced tomatoes
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 3 cups 750 mL Frozen mixed vegetable
• 1 1/2 cups 375 mL uncooked (20 minute cook) brown rice
• 3 cloves garlic, chopped
• 1 tbsp 15 mL smoky flavour barbecue sauce
• 1 tbsp 15 mL fresh thyme leaves, chopped
• 1/2 tsp 3 mL hot pepper sauce