Ajinomoto | Ginulay na Mais - Ajinomoto
Sauté onions and garlic, add cooked chicken, corn, and umami seasoning for a quick, flavorful stir-fry side dish. Perfect in under 20 minutes!
Ingredients
- 2 tablespoons (30ml) Oil
- 1 1/2 tablespoons (23g) Onion, chopped
- 1 tablespoon (15g) Garlic, crushed
- 2 cups (250g) Chicken breast, cooked, shredded
- 2 cups (312g) Corn, shredded
- 1/2 teaspoon (1.3g) Ground black pepper
- 1 liter (1000ml) Water
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 1/2 tablespoons (23ml) Fish sauce
- 2 cups (44g) Malunggay leaves
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