CAMP STEW - Alabama Farmers Federation

Ingredients

• 2 (10-ounce) cans chicken
• 2 (10-ounce) cans barbecue pork
• 1 (16-ounce) can creamed corn
• 1 (16-ounce) can whole kernel corn
• 1 (28-ounce) can stewed tomatoes
• 1 onion, chopped
• Juice of 6 medium lemons
• 1 cup ketchup
• 1/4 cup Worcestershire sauce