BRUNSWICK STEW - Alabama Farmers Federation

Ingredients

• 1 large onion, chopped
• 3 large potatoes, peeled and cubed
• 1 (2- to 3-pound) pork roast, slow-cooked until tender and chopped
• 1 (3- to 3 1/2-pound) chicken, cut up, cooked and chopped, broth reserved
• 2 pounds ground beef, browned and drained
• 2 quarts home-canned tomatoes or 2 (28-ounce) cans diced or pureed tomatoes, undrained
• Juice only from 1 quart pepper sauce
• 1 quart ( or 2 [16-ounce] bags) frozen corn, cooked and drained
• 1 quart (or 2 [16-ounce] bags) frozen frozen peas, cooked and drained
• 2 sticks margarine
• 1 (24-ounce) bottle ketchup
• Salt to taste
• 1 (16-ounce) package macaroni, cooked and drained