LT’S CAMP STEW - Alabama Farmers Federation

Ingredients

• 1 1/2 pounds barbecued pork
• 1 1/2 pounds cooked chicken
• 2 pounds potatoes
• 3 ounces Worcestershire sauce
• 8 ounces ketchup
• 1 (28-ounce) can of diced tomatoes
• 2 tablespoons margarine
• 1 pound onion, chopped
• 3 tablespoons Durkee’s Dressing
• 1 (15-ounce) can whole kernel corn
• 1 tablespoon lemon juice
• Water, chicken broth or both