Asparagus-Shrimp-Saganaki Recipe

Asparagus-Shrimp-Saganaki Recipe

www.citchn.com

Hearty, very easy asparagus and shrimp gratin. Perfect vegetarian main dish in 60 mins. Enjoy Feta-topped saganaki with fresh asparagus and shrimp.

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Ingredients

  • 1 Onion
  • 2 Garlic cloves
  • 1 red pepper
  • 4 TABLESPOONS Olive oil
  • 1 can(s) (850 ml) Tomatoes
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 1 kg white asparagus
  • 1 collar Parsley
  • 150 g Feta cheese
  • 400 g shrimps ready to cook, without head and shell

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