Pumpkin Quinoa Chili - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Measure the quinoa and pumpkin and reserve. In a large pot, heat the olive oil and add the onion. Saute for about 10 minutes, then add the garlic. Stir for a co
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 1 cup cooked quinoa (about ⅓ cup raw)
- 1 cup cooked, mashed pumpkin
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon ground ancho chiles
- 1 teaspoon ground cumin
- 1 tablespoon pie spice blend
- 1 orange bell pepper, chopped
- 2 ribs celery, chopped
- 2 cups vegetable stock
- 14 1/2 ounces fire roasted diced tomatoes
- 1 ½ cups cooked chickpeas (or one can, drained)
- 1 teaspoon salt
- ¾ ounce unsweetened chocolate, chopped
- cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quinoa Pumpkin Chili | Vegan Recipes
veganuary.com
Vegetarian Quinoa Chili | Just A Pinch Recipes
justapinch.com
Pumpkin Chicken Chili
chefwiz.com
Quinoa Pumpkin Chili | Vegan Recipes | Veganuary USA
veganuary.com
Quinoa Pumpkin Chilli | Vegan Recipes
veganuary.com
Oldways Quinoa with Ginger and Carrots - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org
Pumpkin Chili Recipe
wellnessmama.com
Pumpkin Chili Recipe
wellnessmama.com