Oldways Quinoa with Ginger and Carrots - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
In a stock pot, heat the olive oil over medium heat. Add the garlic, carrots, and ginger; sauté for 3 minutes, or until slightly softened. Add the quinoa and wa
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Ingredients
- 1 tablespoon extra virgin olive oil
- 4 cloves of garlic, minced
- 2 large carrots, peeled and medium diced
- 1 tablespoon minced ginger root
- 2 cups quinoa
- 4 cups water
- Salt to taste
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