Kalter Gustave

Name: Kalter Gustave
Total time: 27 min
Ingredients: 374 ml butter; 3 eggs; 3 ml granulated sugar; 3 ml unsweetened cocoa powder; 3 ml milk; 15 ml instant coffee granules; 5 ml vanilla; 1 box 350 g pkg (approx.) social tea biscuits; garnish: unsweetened cocoa powder (optional)

www.getcracking.ca

This is a decadent German chocolate “fudge” and biscuit layered dessert, with a subtle coffee hint. Whatever the occasion, this is unique and beautiful to serve to guests.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

Share this recipe:

Cooking tools: