Stashcook | Coconut Green Curry Soup with Chickpeas and Spinach

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons green curry paste
• 1 x (15 oz) can chickpeas, drained and rinsed
• 5 cups vegetable broth
• 1 x (13.5 oz) can coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 4 cups baby spinach
• 1 tablespoon lime juice
• 1/4 cup chopped fresh basil