Thai Green Curry Chickpeas with Spinach - Forks Over Knives

Name: Thai Green Curry Chickpeas with Spinach - Forks Over Knives
Ingredients: 1 cup chopped onion; 1 cup chopped red bell pepper; 3 cloves garlic, minced; 2 cups refrigerated unsweetened coconut milk; 2 tablespoons Thai green curry paste; ¼ teaspoon red pepper flakes (optional); 2 15-oz. cans no-salt-added chickpeas, drained; 2 cups thinly sliced fresh spinach; ¼ cup chopped fresh cilantro; 2 cups hot cooked brown rice; Optional garnishes: fresh cilantro, lime wedges, sliced green onions, and/or toasted cashews

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Chickpeas, bell pepper, and spinach are cooked in a creamy Thai green curry sauce that’s perfect over brown rice. Garnish with lime juice!

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Ingredients

1 cup chopped onion
1 cup chopped red bell pepper
3 cloves garlic, minced
2 cups refrigerated unsweetened coconut milk
2 tablespoons Thai green curry paste
¼ teaspoon red pepper flakes (optional)
2 15-oz. cans no-salt-added chickpeas, drained
2 cups thinly sliced fresh spinach
¼ cup chopped fresh cilantro
2 cups hot cooked brown rice
Optional garnishes: fresh cilantro, lime wedges, sliced green onions, and/or toasted cashews