Make Ahead Sweet Potato Casserole • Kroll's Korner
Make Ahead Sweet Potato Casserole made with creamy sweet potatoes, vanilla bean brown butter, cinnamon and a brown sugar streusel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Light colored skillet
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
- Spatula
- Fork
- Colander
- Paring knife
- Cutting board
- Kitchen towel
- Oven mitt
- Vanilla bean pod knife
- Cooling rack
- Pastry brush
Ingredients
- 3 lbs. sweet potatoes (~ 3 large sweet potatoes)
- 4 Tbsp. unsalted butter
- 1/2 vanilla bean pod, or 1 tsp. vanilla bean paste
- 1/2 cup buttermilk or sour cream
- 2 Tbsp. dark brown sugar
- 1 tsp. kosher salt
- 2 large eggs, lightly beaten
- 1/2 cup dark brown sugar, packed
- 1/2 tsp. ground cinnamon
- pinch of salt
- 4 Tbsp. unsalted butter, melted
- 2/3 cup all purpose flour
- 1/2 cup pepitas
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