Zesty Lemon Truffles Recipe: Sweet & Sour Bite-sized Joy
Tangy lemon truffles recipe delivers zesty bursts of citrus in each decadent bite. Treat yourself to heavenly spheres of sunshine that will brighten your dessert table instantly.
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Cooking tools:
- Microplane
- Citrus press
- Double boiler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 1/2 cups (300 g / 10.5 oz) powdered sugar
- 1/2 cup (115 g / 4 oz) unsalted butter, softened
- 1/2 cup (120 ml / 4 fl oz) sweetened condensed milk
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- 1/2 cup (100 g / 3.5 oz) white chocolate, melted (optional)
- 1/2 cup (75 g / 2.6 oz) powdered sugar or finely crushed graham crackers
- 1 teaspoon lemon zest (for garnish)
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