Bright & Tangy Zesty Lemon Curd Tartlets Recipe to Dazzle
Tangy zesty lemon curd tartlets bring sunshine to every plate with buttery crusts and bright citrus filling. Treat yourself to a bite-sized burst of sweet-tart heaven today.
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Ingredients
- 3 large eggs
- 1 large egg yolk
- 1 cup (200 grams / 7.1 oz) granulated sugar
- 1 ¼ cups (160 grams / 5.6 oz) all-purpose flour
- ½ cup (120 ml / 4 fl oz) fresh lemon juice (about 3-4 lemons)
- 1 tbsp lemon zest
- 1 cup (226 grams / 8 oz) unsalted butter (half cold and cubed, half softened)
- 2 tbsps (30 ml / 1 fl oz) ice water
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