Heritage Tomato Salad Recipe with Pangritata | olivemagazine
Try this vibrant tomato salad with pangritata breadcrumbs from London's Sapling. At Sapling, this salad is served with shiso leaves but mint will also work
Ingredients
- 1½ tbsp white wine vinegar
- 1½ tbsp mirin
- 500g heritage tomatoes mixed varieties, cut into different sized pieces
- 40ml extra-virgin olive oil
- a small handful mint leaves picked
- 100g stale bread torn into chunks
- 1 lemon zested
- 1 sprig thyme
- ½ a clove garlic sliced
- 4 tbsp olive oil
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