Heritage Tomato Salad Recipe with Pangritata | olivemagazine

Heritage Tomato Salad Recipe with Pangritata | olivemagazine

www.olivemagazine.com

Try this vibrant tomato salad with pangritata breadcrumbs from London's Sapling. At Sapling, this salad is served with shiso leaves but mint will also work

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Ingredients

  • 1½ tbsp white wine vinegar
  • 1½ tbsp mirin
  • 500g heritage tomatoes mixed varieties, cut into different sized pieces
  • 40ml extra-virgin olive oil
  • a small handful mint leaves picked
  • 100g stale bread torn into chunks
  • 1 lemon zested
  • 1 sprig thyme
  • ½ a clove garlic sliced
  • 4 tbsp olive oil

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