Gochujang Glazed Ribs - Rothliving

Ingredients

• 4 pounds baby back ribs
• Kosher salt
• 1/4 cup gochujang
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup maple syrup
• 5 garlic cloves, grated
• 4-inch piece ginger, grated
• 3 tablespoons vegetable oil
• 1/2 cup whole fat Greek yogurt
• 3 scallions, thinly sliced on the bias
• 1 Fresno chile, thinly sliced
• 1/3 cup toasted sesame seeds
• 2 limes, quartered