Zatar-stuffed chicken with lemon couscous recipe
Zatar-stuffed chicken and citrus couscous for a quick, flavorful meal. Serves 2 | delicious.magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Plastic wrap
- Toothpick
- Kitchen scale
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Refrigerator
- Fork
Ingredients
- 2 free-range skinless chicken breasts
- 3 tsp zatar spice mix
- 100g cream cheese
- 30g plain flour
- 1 large free-range egg, beaten
- 100g tub Bart Sea Salt and Cracked Black Pepper
- Crispy Crumbs
- 1 tbsp olive oil
- 170ml chicken stock, hot
- 110g Lemon and coriander couscous (we like Tesco
- Lemon and Coriander)
- 2 tbsp flaked almonds
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