Cherry Tomato Bolognese - Serving Dumplings

Ingredients

• 12 ounces spaghetti
• 3 tbsp olive oil
• 1 pound ground meat (I used 70% pork + 30% beef)
• 1 tsp red pepper flakes
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 1 tsp sweet paprika
• 1 tsp black pepper
• 4 garlic cloves (minced)
• 1 onion (finely chopped)
• 5 ounces tomato paste
• 14 ounces cherry tomatoes
• 2 cups chicken broth
• 2 ounces grated Parmesan (more for serving)
• 2 tbsp chopped parsley
• salt (to taste)