Disappearing Easter Bunny Cupcakes Recipe
Everyone will enjoy creating these playful cupcakes. Just make sure they don’t hop away before you can enjoy them! Why not give this recipe a go?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Sifter
- Spoon
- Cooling rack
- Fork
- Toothpick
- Cookie cutter
- Piping bag
- Rolling pin
- Spatula
Ingredients
- 100g For the cupcakes:Plain flour
- 25g Cocoa powder
- sifted
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Egg
- ½ tsp Vanilla extract
- 85g Buttery baking spread*
- 1½ tsp Baking powder
- 200g Icing sugar
- 55g Buttery baking spread*
- Few drops vanilla extract
- Green food colouring
- 1-2tbsp Carnation Condensed Milk
- 175g Ready to roll white icing and pink writing icing
- 12 Carrot sugar decorations
- *Recipe based on 70% fat buttery baking spread.
- You will also need…
- 12 hole muffin tin and muffin cases
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