Sardines, Sicilian-Style Pasta
This Sardines, Sicilian-Style Pasta gives you a taste of the Mediterranean. The wine and olive oil sauce is so simple and brings out flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (125g) Gold Seal Sardines (Spring Water) drained
- ½ cup raisins
- ⅛ tsp saffron threads
- ½ cup white wine
- ½ cup extra virgin olive oil
- 1 medium onion finely chopped
- 1 large fennel bulb cored and thinly sliced
- 2 red bell peppers julienne
- 1 tbsp fennel seeds crushed
- 1 lb spaghetti
- ½ cup pine nuts toasted
- Salt
- freshly ground pepper
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