The Most Delicious, Sticky Miso Tahini Salmon
delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 kg Salmon, Cut into fillets or kept whole
- 1/2 cup Tahini paste
- 3 tsp Miso paste, (i used barley miso)
- 5 tsp Soya sauce
- 4 tsp Sesame oil
- 1 1/2 tsp Ginger and garlic paste
- 2 tsbp Maple syrup
- 2 Green onion, Sliced, to garnish
- 1 tsp Toasted sesame seed, to garnish
- Salt flakes, to sprinkle, optional
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