One-pan Spanish fish stew recipe | Good Food

Ingredients

• handful flat-leaf parsley leaves, chopped
• 2 garlic cloves finely chopped
• zest and juice 1 lemon
• 3 tbsp olive oil plus extra to serve
• 1 medium onion finely sliced
• 500g floury potato cut into small chunks, no larger than 2cm cubes
• 1 tsp paprika
• pinch cayenne pepper
• 400g can chopped tomato
• 1 fish stock cube
• 200g raw peeled king prawn
• ½ a 410g/14oz can chickpeas rinsed and drained
• 500g skinless fish fillets, cut into very large chunks