Beef Stew with Carrots - Illustrated recipe
One of the great French classics! This simple Boeuf Carottes requires quality ingredients and tender, loving care to turn your dinner into a spectacular experience. Try our step-by-step, illustrated...
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Ingredients
- 1.5kg stewing beef (chuck, shin, shoulder, brisket...)
- 1 bottle of red wine from South West France
- 2 carrots
- 1 onion
- 1 garlic clove
- A bunch of carrots with leaves
- 1 bouquet garni
- White stalk of a leek
- Oil
- Unsalted butter
- Smoked streaky bacon
- Coarse salt
- Ground pepper
- Parsley
- 1 litre of water
- 40g veal stock powder
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