Tasqebap Recipe - Leg of Lamb with Tomatoes, Onions, and Wine
Try this traditional Albanian and Armenian dish made with succulent leg of lamb, ripe tomatoes, sweet onions, fragrant bay leaf, and a touch of wine. Perfectly seasoned with salt and pepper, this...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Serving platter
- Airtight container
- Microwave
Ingredients
- 500 g of lamb leg
- 3 tbsp of oil
- tomatoes
- 2 to 3 onions (sliced)
- 1 glass of wine
- 1 bay leaf
- salt
- pepper
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