Ripped Recipes - Mango Butternut Squash Gazpacho
Beat the summer heat with this refreshing gazpacho! The combination of mango with the butternut squash and cold coconut almond milk makes for a delicious tropical meal that can be eaten for...
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Ingredients
- 1.5 cup, cubes Butternut Winter Squash
- 1 serving (103g) Mango
- 2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Coconut Milk
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg (Ground)
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
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