Butternut Squash and Avocado Carpaccio | Gordon Food Service
Butternut Squash and Avocado Carpaccio: Slice, roast, and serve this flavorful cold dish for a stunning appetizer or light meal.
Ingredients
- 3 lb. Butternut Squash
- 1 Tbsp. GFS Pan Coating Spray
- ½ c. Primo Gusto Extra Virgin Olive Oil
- 3 lb. Avocado
- 1½ lb. Baby Arugula Lettuce
- 1½ c. Fresh Herb Oil
- 12 oz. Markon Roma Tomatoes
- 12 oz. GFS Sliced Almonds, blanched
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