Hearty Winter Greens with Cranberry-Walnut Dressing recipe | PCC Community Markets

Ingredients

• 1/3 cup olive oil
• 1/4 cup walnut oil
• 1/3 cup unfiltered apple cider vinegar
• 1/2 teaspoon capers
• 2 teaspoons honey
• 1/4 cup dried sweetened cranberries
• 2 tablespoons silken soft tofu
• 1 large bunch Swiss chard
• 1 small bunch bok choy (or 3 or 4 bunches of baby bok choy)
• 3 to 4 arugula leaves, torn
• 3 to 4 spinach leaves, torn
• 3 to 4 radicchio leaves, torn
• 1 small red onion, peeled and thinly sliced in half moons
• 1/2 cup dried, sweetened cranberries
• 1/2 cup lightly toasted walnuts (or other nuts), roughly chopped
• 1 small beet root - scrubbed, trimmed and grated