Warm Seafood Salad: Insalata Tiepida | Recipe Finder

Ingredients

• 12 mussels, scrubbed and rinsed
• 12 baby octopus , boiled
• 45 minutes with a cork and cooled
• 12 (16 to 20 prawns), peeled and deveined
• 4 small squid, peeled and cleaned, whole
• 12 crayfish , boiled and shelled, reserving the heads
• 2 scallions, thinly sliced
• 4 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 tablespoon fresh hot red peperoncini pepper, thinly sliced Salt and freshly ground black pepper
• 1 bunch mint, leaves removed, to yield
• 1/4 cup whole leaves
• 2 cups wild bitter greens, washed and spun dry (can substitute baby mustard greens )
• 2 lemons, cut into wedges Rock salt