New Zealand Rosemary Lamb Shanks Recipe: How to Make It
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the...
Keywords
- new zealand lamb shank
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Ingredients
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 4 lamb shanks (about 20 ounces each)
- 1 tablespoon butter
- 1/2 cup white wine
- 3 medium parsnips, peeled and cut into 1-inch chunks
- 2 large carrots, peeled and cut into 1-inch chunks
- 2 medium turnips, peeled and cut into 1-inch chunks
- 2 large tomatoes, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 package (10 ounces) frozen peas, thawed
- 1/3 cup chopped fresh parsley
- 2 tablespoons minced fresh rosemary
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