George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 8 ounces green beans, topped and tail removed
- 4 eggs, hard boiled, quartered
- 1 can tuna; 7 1/2 ounces drained (spring water or oil may be used)
- 1 cup grape tomatoes
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon parsley, finely chopped
- 1 tablespoon chives, fresh chopped
- 8 anchovy fillets (optional)
- olives: Green or Kalamata
- spring mix (Mesclun) for the plate
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