Imperial Stout Chocolate & Raspberry Beer Cream Whoopie Pies
These whoopie pies incorporate rich imperial stout and your favorite tart raspberry beer for the perfect balance of sweetness.
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Ingredients
- 4 and 1/4 cups (530g) all-purpose flour
- 1/2 tsp kosher salt
- 1 and 1/4 tsp baking powder
- 1 and 1/4 tsp baking soda
- 3/4 cup (85g) cocoa powder
- 1 cup (235ml) imperial stout
- 2 cups (400g) dark brown sugar, firmly packed
- 3/4 cup (175ml) vegetable oil (I used sunflower oil)
- 1 tsp espresso powder
- 1 egg, large
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk
- 1/2 cup (115g) unsalted butter, room temperature
- 1/2 cup (115g) cream cheese, room temperature
- 3 1/2 cups (390g) confectioners sugar, sifted
- 4 tsp (85g) seedless raspberry jam
- 2 Tbsp raspberry beer
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