Vegetable fritters, herbed yoghurt and hot sauce by Gord Kahle.

Vegetable fritters, herbed yoghurt and hot sauce by Gord Kahle.

www.kleenheat.com.au

Vegetables served at The Heritage Perth are sourced from producers across WA, because locally sourced produce is key to every dish.

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Ingredients

  • 1 sweet potato
  • 1 red onion
  • savoy cabbage ¼ each
  • 1 zucchini
  • 1 lemon (juiced and zested)
  • 2 eggs
  • 4 garlic cloves (minced)
  • 5g dried turmeric
  • salt (for soaking)
  • pepper (for seasoning)
  • 250g chickpea flour
  • 500g yoghurt
  • 100g coriander
  • 200ml canola oil
  • 50g mint
  • 50g basil
  • 200g red chillies
  • 5 garlic cloves
  • 5g salt
  • 10g sugar
  • 20g garlic powder
  • 100ml white vinegar
  • 200g water
  • Xanthan gum

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