Tequila- Lime Shrimp Tacos w/ Chipotle Cream Recipe | Say Mmm

Ingredients

• 1 1/2 pounds large, raw shrimp, peeled & de-veined (tails removed)
• 1/4 cup tequila
• 1 Tablespoon granulated white sugar
• 8 ounces sour cream
• 1 clove garlic, minced
• 2 Tablespoons red onion, finely chopped
• 1 whole chipotle chile in adobo sauce (canned), seeded and chopped
• 1 teaspoon adobo sauce (from the can)
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 Tablespoon fresh cilantro, chopped
• 1 Tablepoon lime juice, freshly squeezed
• 1 Tablespoon vegetable or canola oil
• 1 large red bell pepper, seeded & sliced thinly
• 1/2 medium red onion, sliced
• 8 soft-taco-sized flour tortillas, warmed
• 1/2 head iceberg lettuce, shredded
• 1/2 cup fresh cilantro, chopped