Wild blueberry and pumpkin baskets, a recipe on Gourmetpedia

Ingredients

• - 2 tsp. melted butter
• - 4 phyllo sheets, thawed
• - 2 tsp. oil
• - 200 g / 250 ml pumpkin flesh, diced
• - 125 ml / 1/2 cup apple juice
• - 1 vanilla bean
• - 1 pinch ground cardamom
• - 1 pinch pepper
• - 150 g / 3/4 cup wild Quebec blueberries, frozen
• - Salt to taste
• - Fresh thyme to garnish