Mama's Chicken and Dumplings | Just A Pinch Recipes
You can do this ahead of time and it makes for faster prep time; Cut up fryer into four pieces, cover with water and boil until done. Let cool, remove chicken from...
Ingredients
- - 3-4 pound fryer or 4 large boneless chicken breasts
- 2 can(s) chicken broth
- 2 cup(s) flour
- 1 stick(s) butter or margarine
- 1 - egg
- 1/4-1/2 cup(s) milk
- - salt, pepper and lemon pepper to taste
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