No Meat Bonfire Night Taco Chilli Con Carne Recipe | Iceland Blog

Ingredients

• 300g No Meat Company mince
• 1 tbsp olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, minced
• 2 Mixed peppers, chopped
• 1 tsp smoked paprika
• 1 tbsp chilli powder (adjust to taste)
• 1 tsp ground cumin
• 1 tin (400g) chopped tomatoes
• 1 tin (400g) kidney beans, drained and rinsed
• 1 tbsp tomato purée
• 250ml vegetable stock
• Salt and pepper to taste
• Tortilla wraps
• Fresh coriander, chopped
• Yoghurt (vegan) – optional
• Avocado slices
• Sliced jalapeños