Potato Gnocchi with Chicken Livers and Pancetta Recipe | Epicurious

Ingredients

• 1 1-pound russet potato
• 1/2 cup plus 2 tablespoons all purpose flour
• 1 large egg
• 1 teaspoon freshly grated Parmesan cheese
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water
• 1/2 ounce dried porcini mushrooms*
• 4 tablespoons (1/2 stick) butter
• 2 cups sliced crimini mushrooms (about 4 ounces)
• 1 1/2 cups low-salt chicken broth
• 4 teaspoons Sherry wine vinegar
• 2 ounces sliced pancetta,** chopped
• 1/2 cup finely chopped shallots
• 1 tablespoon minced fresh Italian parsley
• 1 teaspoon minced fresh sage
• 1 teaspoon minced fresh rosemary
• 5 ounces chicken livers, coarsely chopped