Pumpkin Seed Parsley Pesto With Redfish Recipe
Wash the potatoes thoroughly, cut them into slices and place them on a baking tray lined with baking paper. Sprinkle with oil and season with salt.
Keywords
- Summer
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g waxy potatoes
- 4-5 Tbsp Olive oil
- 7-10 Tbsp Sea salt
- 30 g Pumpkin seeds
- 1 hazelnut-sized piece of ginger
- 2 Federation flat leaf parsley
- 1 untreated lemon
- 125 ml + 2 tablespoons olive oil
- 7-10 Tbsp Pepper
- 800 g Redfish fillet
- 3 TABLESPOONS Flour for turning
- baking paper
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