Creole Mac and Cheese Recipe
Build your bowl with smoky, juicy and delicious smoked sausage joined with al dente pasta covered with a rich, complex creamy creole sauce.
Ingredients
- 1 lb. Hillshire Farm® Endless Rope Smoked Sausage, Fully Cooked, sliced thinly on the bias 1/8"
- 1 ½ lb. Radiatori pasta, cooked
- 1 Tbsp. Garlic, chopped
- 3 oz. Sofrito
- 5 oz. Onions, peppers, celery "holy trinity," small dice, oven roasted
- 10 oz. Alfredo sauce
- 2 C. Sourdough crumbs, blackened
- As needed Extra virgin olive oil (in spray bottle, if possible)
- As needed Blackening seasoning (sodium-free)
- 2 Tbsp Chives, micro rings
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