Trio of Tapas Recipe

Ingredients

• Fried Calamari:
• Vegetable oil
• 700g sliced squid or baby squid
• 50g well-seasoned plain flour
• 1-2tsp chilli flakes
• 2tsp garlic powder
• 2tsp dried oregano
• Spanish Spicy Potatoes:
• 1tbsp tomato paste
• 1 1/2 tbsp olive oil
• 2tsp smoked paprika
• 1tsp chilli flakes
• 1/4 tsp salt
• 1/4 tsp white pepper
• 400g starchy potatoes
• 1/2 fresh lemon
• Fresh rosemary
• Maple Chrizo in Red Wine:
• 400g spicy cooking chorizo sausage
• 1tbsp extra virgin olive oil
• 1/2 large white onion, finely chopped
• 1 garlic clove, finely chopped
• 400ml red wine
• 2tbsp maple syrup
• 1tbsp chopped rosemary