Calamari tortillas recipe

Ingredients

• 6 cleaned squid tubes, thinly sliced
• 2 cloves garlic, crushed
• 1 tbsp extra virgin olive oil
• 12 small flour tortillas, charred
• ½ cup (120g) sour cream, to serve
• Smoked paprika powder, to sprinkle
• Micro parsley leaves, to serve
• Lime wedges, to serve
• Zucchini pico de gallo
• 12 zucchini flowers
• ½ small red onion, finely chopped
• 1 jalapeño chilli, seeded and finely chopped
• 1 clove garlic, crushed
• Finely grated rind and juice of 1 lime
• 2 tbsp extra virgin olive oil