Cheesecakes with gooseberry compote recipe | delicious. magazine
These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 450g full-fat cream cheese
- 125g caster sugar
- 1½ tbsp cornflour
- 1 tsp vanilla bean paste or extract
- 2 medium free-range eggs
- 100g clotted cream
- Icing sugar to dust
- For the gooseberry compote
- 500g gooseberries, topped and tailed (see tips)
- 75-100g caster sugar
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