Italian Eggplant Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 large eggplants (sliced)
- 2 cups marinara sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
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