Slow-Cooker Pulled Pork Chili Recipe | Betty Crocker

Name: Slow-Cooker Pulled Pork Chili Recipe | Betty Crocker
Ingredients: 2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1 can (15 oz) pinto beans, drained, rinsed; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 medium onion, diced; 1 to 2 serrano chiles, stemmed, seeded, finely chopped; 2 cloves garlic, finely chopped; Shredded Cheddar cheese; Sour cream; Thinly sliced green onions

www.bettycrocker.com

Shake up your standard chili with this delicious spin on the classic dish. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor. Other p...

View Original

Share this recipe:

Ingredients

2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 can (15 oz) pinto beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 medium onion, diced
1 to 2 serrano chiles, stemmed, seeded, finely chopped
2 cloves garlic, finely chopped
Shredded Cheddar cheese
Sour cream
Thinly sliced green onions