Tilapia Veracruz Style Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 2 teaspoons finely chopped garlic
• 2 cans (15 oz each) Muir Glen™ organic diced tomatoes
• 1 medium green bell pepper, cut into julienne strips
• 2 jalapeño chiles (from 7-oz can), drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 dried bay leaves
• 1 teaspoon dried oregano leaves
• 1/4 cup finely chopped fresh cilantro
• 1/2 cup large pimiento-stuffed olives, coarsely chopped
• 1/4 cup capers, drained
• 1 tablespoon butter or margarine
• 1 lb tilapia or red snapper fillets
• 3 or 4 jalapeño chiles (from 7-oz can), drained, seeded and cut into wedges, if desired