Tilapia Veracruz | Cooking Professionally

Ingredients

• ***For the tilapia:***
• 2 tablespoons olive oil
• 4 cups cherry tomatoes
• 2 cloves garlic, sliced
• 1/2 cup pitted green olives, coarsely chopped
• 1/4 cup golden raisins
• 1 tablespoon capers, drained
• 1 tablespoon fresh oregano, snipped
• 4 (4-5-ounce) fresh or frozen tilapia fillets, thawed (if frozen)
• kosher salt, to taste
• ground black pepper, to taste
• ***Optional, for serving:***
• chili powder, to taste
• cilantro leaves, to taste
• lime wedges, to taste