Baked Veracruz-Style Tilapia -

Ingredients

• 3 tablespoons oilve oil, divided
• 3-4 whole tilapia or other white fish
• Salt and freshly ground black pepper
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 1/2 cups canned crushed tomatoes with juice
• 1 Anaheim chile, stemmed, seeded and cut into thin strips
• 2 bay leafs
• 1/4 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1 teaspoon dried Mexican oregano
• 1/2 cup pitted and halved green olives
• 1/4 cup capers, drained